Sweet Potato Power Bowl
Sweet Potato Power Bowl
Rated 4.2 stars by 5 users
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 1 large sweet potato, peeled and diced
- 1 pack vegetarian beef (such as Abbot’s)
- Black beans
- Romaine lettuce, chopped
- Prepared pico de gallo
- Prepared guacamole
- Colby Jack cheese, shredded
- Sour cream
- Blackstone Street Taco seasoning
- 2 tsp oil
Directions
- Heat the griddle to medium. Add oil and diced sweet potatoes, tossing to coat. Squirt water around the potatoes, cover with a basting dome, and steam until softened, adding more water as needed. Once tender, sauté on the griddle until crispy, then move to the side.
- Add a little more oil to the griddle and cook the vegetarian beef. Season to taste with Street Taco seasoning.
- To build your bowl, layer sweet potatoes, vegetarian beef, black beans, romaine lettuce, pico, guacamole, shredded cheese, and sour cream. Finish with a light dusting of Street Taco seasoning.
- Serve immediately and enjoy!
Recipe Video
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