Cinnamon Apples

Heat your griddle to medium heat and cover with butter.

Peel your apples and slice into wedges.

Place apples on hot griddle and add cinnamon.

Slowly add 1/2 cup water and mix thoroughly.

Continue to add 1/2 cup water every 2-3 minutes as it evaporates off the griddle. You want to keep them moist.

Add water and stir apples every 2-3 minutes until the desired doneness is achieved (approximately 10 minutes).

Optional - serve with whipped cream, vanilla ice cream, or granola.