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CJ’s Famous Frazier Family Taco Salad

CJ’s Famous Frazier Family Taco Salad


  • 1 lb Ground Beef
  • 1/2 Yellow Onion Diced
  • Romaine Lettuce Chopped
  • 1/2 Can Ranch Style Beans Lightly Drained
  • 1/2 Can Black Beans Rinsed
  • 1/2 Can of Fire Roasted Corn
  • 1 Can Rotel
  • Fritos (regular)
  • Catalina Salad Dressing
  • Blackstone Tequila Lime Seasoning
  • Kosher Salt
  • Coarse Black Pepper


  1. Preheat your Blackstone to medium high and add 1lb of 80/20 Ground beef. Chop it up and season with a couple pinches of Kosher Salt, a couple pinches of Course Black Pepper and 1 tsp of Blackstone Tequila Lime Seasoning. Incorporate the seasoning and brown the beef.
  2. While your beef is cooking dice up 1/2 a yellow onion and add next to your beed. Add a little olive oil to your onions and season with Kosher Salt and Course Black Pepper. Toss occasionally to caramelize and add to the beef when done caramelizing.
  3. When your beef and onions are incorporated add 1/2 can of rinsed black beans, 1/2 can of drained Ranch Style Beans, 1/2 can of strained Fire Roasted Corn, and 1 can of Rotel strained. Season with a couple pinches of kosher salt and toss all together and slide off to a cool zone or remove from the griddle top.
  4. In a large mixing bowl add a portion of your beef mixture, chopped romaine lettuce (or whatever lettuce you prefer, a helping of Fritos, and drizzle with Catalina dressing. Toss together and serve on a plates or a bowl. If you want to do individual servings, on a plate, or in a bowl. add a bed of Fritos, top that with your romaine lettuce, top that with your beef mixture drizzle on some Catalina and enjoy!

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