Name: Feed 4 for $20 Italian Sausage Sandwich & Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 hot Italian pork sausages; Extra virgin olive oil or other cooking oil, for griddle; Garlic powder, to taste; 2 green bell peppers, chopped; 1 white onion, chopped; Blackstone Tutto Italiano seasoning or comparable Italian seasoning; 16 oz. marinara sauce; 4 French steak rolls; 1-2 tablespoons Pepperoncini juice (optional for sauce); 1-2 tablespoons Balsamic vinegar (optional for sauce); Ground black pepper (optional); Mozzarella cheese (optional); Basic garden salad mix (iceberg lettuce, carrot, and red cabbage); Green bell peppers, chopped (from sandwich recipe); Onion, chopped (from sandwich recipe); Italian dressing; 2 French steak rolls

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Feed 4 for $20 Italian Sausage Sandwich & Salad

This Italian Sausage Sandwich and Salad combo is a hearty meal for four. Juicy hot Italian sausages are grilled to perfection, topped with sautéed peppers, onions, and marinara sauce, all nestled in toasted French rolls. Pair it with a fresh garden salad tossed with Italian dressing and homemade croutons for a complete meal.

Author

Matt Lott

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

4 hot Italian pork sausages

Extra virgin olive oil or other cooking oil, for griddle

Garlic powder, to taste

2 green bell peppers, chopped

1 white onion, chopped

Blackstone Tutto Italiano seasoning or comparable Italian seasoning

16 oz. marinara sauce

4 French steak rolls

1-2 tablespoons Pepperoncini juice (optional for sauce)

1-2 tablespoons Balsamic vinegar (optional for sauce)

Ground black pepper (optional)

Mozzarella cheese (optional)

Basic garden salad mix (iceberg lettuce, carrot, and red cabbage)

Green bell peppers, chopped (from sandwich recipe)

Onion, chopped (from sandwich recipe)

Italian dressing

2 French steak rolls

Directions

Turn the Blackstone griddle to medium heat. Drizzle and spread cooking oil on the griddle.

Drizzle cooking oil and garlic powder on the sausages. Put them on the griddle, flipping every few minutes and drizzling cooking oil to keep them from burning.

Put marinara sauce in a Dutch oven on the hot griddle. Mix pepperoncini juice and balsamic vinegar into marinara sauce, if desired, and continue stirring occasionally while heating.

Drizzle cooking oil on the griddle and add green bell pepper and onion. Season with Italian seasoning and stir while cooking.

Pour a little water on the sausages and close the griddle hood or use a basting dome to steam up and help raise the sausage's inner temperature.

Remove the Dutch oven and sausages from the griddle.

Place sausages in the rolls. Add peppers, onions, and marinara sauce to the sausages. Can sprinkle with shredded mozzarella if desired.

Put salad mix in a large bowl.

Pour Italian dressing and sprinkle ground black pepper onto the salad.

Cut the rolls as desired for croutons and put them on the hot griddle.

Drizzle with cooking oil, sprinkle with Italian seasoning, and stir until golden brown.

Add croutons on top of the salad and enjoy!

Size

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28" XL Omnivore Griddle with Hood

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36" Griddle Cover

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Feed 4 for $20 Italian Sausage Sandwich & Salad

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