Ingredients
Ingredients
- 1.75 Liters Zing Zang Boody Marry Mix
- Titio's Vodka (or your preferred Vodka)
- 2 Tablespoons of Prepared Horseradish
- 1 Tablespoon of Worcestershire Sauce
- 1 Tablespoon of Celery Seed
- 1 Tablespoon of Old Bay
- 1 Lemon
- Tabasco hot sauce (or similar hot sauce) to taste
Garnish
- Lump Crab Meat
- Shrimp butterflied with tails on
- Blue Cheese Olives
- Celery Stalks
- 1 Lemon
Steps
-
In a large pitcher, mix all Bloody Mary ingredients. Note: this can stay refrigerated for up to 3 days.
-
Peel shrimp, leaving tails on. Butterfly by slicing along the top of the shrimp and remove veins and waste.
-
Toss shrimp in olive oil and old bay.
-
Cook shrimp for about 2 minutes per side, or until firm to touch. Note: let cool before serving on your Bloody Mary.
-
Wet the rim of your glass with a lemon wedge. Using a flat dish, pour old bay or the Blackstone Breakfast Blend seasoning to garnish the rim of your glass. Add ice and lump crab meat in layers.
-
Mix your Bloody Mary pitcher before pouring to ensure to incorporate any seasonings that fell to the bottom. Fill your glass.
-
Garnish with celery stalk, olives, shrimp, and more crab meat. Cheers!