Feb 06, 2023
Blackstone Team

Pesto Sauce

Name: Pesto Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Italian
Ingredients: 3 ounces basil leaves, rinsed; ¾ cup extra-virgin olive oil; 2 tablespoons pine nuts, crushed; ½ cup parmesan cheese, grated; 1 lemon, juiced; 2 cloves garlic; ½ teaspoon kosher salt; 1 pinch chili flakes

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

15 minutes

Author:

Matt Lott

Pesto sauce is a versatile and flavorful condiment made with fresh basil leaves, garlic, parmesan cheese, pine nuts, and olive oil. Use this bright green sauce on pizza, pasta, sandwich spread, or drizzle on roasted vegetables for an added burst of flavor.

Ingredients

3 ounces basil leaves, rinsed
¾ cup extra-virgin olive oil
2 tablespoons pine nuts, crushed
½ cup parmesan cheese, grated
1 lemon, juiced
2 cloves garlic
½ teaspoon kosher salt
1 pinch chili flakes

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Directions

Combine all ingredients in a food processor. Blend until completely smooth. Taste and adjust for salt if necessary.

Recipe Note

This sauce can be kept refrigerated for 1 week.

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Pesto Sauce

Pesto Sauce

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