Name: Pickle Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1½ cups dill pickles, drained; 3 Roma tomatoes, halved; ½ medium white onion, cut into thick wedges; 1 jalapeño; 4 garlic cloves; ¼ cup fresh cilantro; 2–3 tbsp pickle juice; 1 tbsp fresh lime juice; 1 tbsp fresh dill; Blackstone Street Taco Seasoning, to taste; Blackstone Essential Blend, to taste

A fresh twist on traditional salsa, this version combines smoky charred vegetables with tangy dill pickles, fresh herbs, and a splash of pickle juice for a bold, flavorful dip that's perfect with tortilla chips or as a topping for tacos and burgers.

Pickle Salsa

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Servings

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Jess Ferrin

Ingredients

1½ cups dill pickles, drained
3 Roma tomatoes, halved
½ medium white onion, cut into thick wedges
1 jalapeño
4 garlic cloves
¼ cup fresh cilantro
2–3 tbsp pickle juice
1 tbsp fresh lime juice
1 tbsp fresh dill
Blackstone Street Taco Seasoning, to taste
Blackstone Essential Blend, to taste

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Directions

Preheat your Blackstone griddle to high heat.
Place the tomatoes, onion, jalapeño, and garlic on the griddle. Cook for about 5 minutes, turning occasionally, until the vegetables are charred on all sides and slightly softened.
Transfer the charred vegetables to a blender or food processor.
Add the dill pickles, pickle juice, lime juice, cilantro, fresh dill, Street Taco Seasoning, and Essential Blend.
Blend until the salsa reaches your desired consistency, leaving it slightly chunky or smooth, depending on your preference.
Taste and adjust the seasoning or add more pickle juice if you'd like a tangier flavor.
Serve immediately with tortilla chips or use as a topping for tacos, burgers, hot dogs, or grilled meats.

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Pickle Salsa

Pickle Salsa

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