Feed 4 for $20 Buffalo Chicken Quesadillas
Serves 4
Time: 30 minutes
Difficulty: Easy
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Ingredients
- 8 large flour tortillas
- 2 pounds boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
- 2 bell peppers, diced
- 16 ounces shredded mozzarella
- 1/2 cup ranch dressing
- 1/2 cup Buffalo or Louisiana-style hot sauce
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked.
- Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss.
- Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas.
- Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately.
Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!
